
The Medium Pro manages the entire preservation cycle automatically through an integrated sensors and software system. It monitors the moisture levels in the food and adjusts the vacuum pressure and temperature accordingly. This eliminates the need for manual timing or constant supervision during the 24 to 36 hour drying period. The resulting food remains shelf-stable for up to 25 years when stored in sealed Mylar bags with oxygen absorbers.
- Automatic cycles handle the freeze, dry, and finish stages without user intervention.
- The stainless steel chamber and trays allow for rapid cleaning between batches.
- Standard 110V operation ensures compatibility with most residential electrical circuits.
- High-density insulation maintains consistent internal temperatures for efficient energy use.
- The included Premier Industrial Vacuum Pump runs quietly while maintaining deep vacuum levels.








