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Buyer's Guide
King Kone: Complete Guide
169 Cones Per Run. Every Size. Every Format.
King Kone builds around a single, flexible filling platform rather than a collection of single-purpose machines. The Version 2 body handles the vertical bounce filling cycle — and a complete range of interchangeable tray tops configures it for the cone formats an operation actually runs, from compact Dogwalkers to King-sized 109mm cones. One machine serves the full menu without retooling the production floor.
Build for the Cone Sizes You Actually Sell
The King Kone system's tray top architecture is the feature that makes it a scalable business tool. Operators choose tray configurations based on their SKU lineup, then swap them as product offerings change — without investing in a second machine for each format.
- Standard Cone Production (84mm / 98mm / 109mm): The Version 2 runs standard-sized cones natively. The Clear Standard 2-Tray Set keeps production continuous — while one tray fills, the second loads — which eliminates the dead time between batches that limits single-tray throughput. Clear construction means workers can monitor fill progress without stopping the run.
- Specialty Cone Formats: The Dogwalker Tray reconfigures the Version 2 for 70mm small-format cones — 169 per run — and the Slim/Reefer and JT tray tops extend the same capacity to 98mm slim and 60mm formats. Operations that offer multiple cone sizes across their product lineup configure their King Kone once for each format rather than managing separate machines for each SKU.
- Eliminate Hand Tamping with Packing Fingers: The Standard Cone Packing Fingers tamp all 169 cones simultaneously after filling, leaving the precise amount of exposed paper for a clean twist-and-seal finish. This step standardizes the closing presentation across every unit in a batch — something hand tamping cannot replicate at volume.
Lock In Weight Consistency with Metering Accessories
Fill density determines burn quality, customer experience, and regulatory compliance. King Kone's metering tray accessories address the weight variable directly — measuring material volume before it enters the cone rather than relying on visual estimation after the fact.
- Metering Trays for Target Fill Weight: The 169 Cone Metering Tray ensures each cone in a batch receives a consistent 0.5g fill before the vertical bounce cycle begins. Additional metering trays calibrated to 0.35g and 0.7g target weights allow producers to dial fill weight to their specific product specification — and switch between them as the SKU changes.
- Straight Tube Production via Conversion Kit: The Conversion Kit transforms the Version 2 into a straight-tube filler, handling up to 115 cylindrical tubes per run across interchangeable inserts sized from 9mm to 14mm. Producers who carry both cone and tube SKUs run both formats through the same machine body without purchasing dedicated equipment for each.
- Keep Production Moving with Clearing Tools: Sticky or infused material compacts into metering trays and stalls workflow. King Kone's clearing tools for both the 115 and 169 metering trays eject packed material cleanly — a practical detail that matters at volume, where tray clearing time accumulates into real production losses across a shift.
Prepare Better Material. Fill Better Pre-Rolls.
Filling consistency depends heavily on grind consistency. Chunky, irregular material packs unevenly, creates air pockets, and produces cones that burn poorly regardless of how well the filling machine runs. Pairing a King Kone filling operation with dedicated material preparation equipment closes the gap between fill speed and finished-product quality.
- Grind at Scale with the King Shred: The King Shred Pre Roll Grinder processes a pound of material into a consistent, pre-roll-ready grind in 90 seconds, powered by a 1/2 horsepower motor delivering 50 lbs of torque. Material ground to a uniform consistency fills cones faster, packs more evenly, and burns more predictably — directly improving the output quality of every King Kone run that follows.
- Match Grind Volume to Fill Volume: High-capacity filling sessions require equally high-capacity material prep upstream. A filling operation that can process 169 cones per run quickly outpaces a small-batch grinder, creating a bottleneck that limits throughput no matter how fast the filler runs. Sizing the King Shred to match King Kone run frequency keeps the two stages in balance.
- Build a Complete Pre-Roll Operation: King Kone covers the filling and finishing stages of pre-roll production; the King Shred addresses material prep. For operators exploring additional cone filling options at different price points or capacities, the Cone Filling Machine and Pre Roll Grinder Machine categories provide a full view of available equipment at Trimleaf.ca.
Frequently Asked Questions
How many cones can the King Kone Version 2 fill per session?
The King Kone Version 2 fills up to 169 cones per session using vertical bounce technology to distribute and pack material evenly across the tray. The exact number per run depends on the tray top configuration in use — standard cone tray tops accommodate up to 169 units for 84mm, 98mm, and 109mm sizes, while specialty tray tops for Dogwalker, JT, and Slim/Reefer formats match the same 169-cone capacity. Session output scales with the number of back-to-back runs completed in a shift.
What cone sizes is the King Kone Version 2 compatible with?
The King Kone Version 2 supports a wide range of cone sizes through its interchangeable tray top system. Standard tray configurations cover 84mm (1¼ size), 98mm, and 109mm (King size) cones. Specialty tray tops extend compatibility to 70mm Dogwalker, 60mm JT, and 98mm Slim/Reefer formats — all at the same 169-cone per run capacity. Operators running multiple cone sizes purchase the corresponding tray tops and swap them as needed on the same machine body.
Can the King Kone fill straight tube pre-rolls as well as cones?
Yes. The King Kone Conversion Kit adapts the Version 2 machine to pack straight, cylindrical tube-style pre-rolls rather than cones. The Conversion Kit handles up to 115 tubes per run and supports tube diameters from 9mm to 14mm through interchangeable insert trays sold separately. Each insert tray is sized to a specific diameter and gram weight — 9mm for 0.5g, 11mm for 1g, 12mm for 1–1.5g, and 14mm for 2g formats. Producers who carry both cone and tube SKUs run both formats through the same machine body without dedicated equipment for each.
What do King Kone metering trays do, and do I need one?
King Kone metering trays measure and distribute a precise volume of material across all cones in a tray before the vertical bounce filling cycle begins. This ensures each cone in a batch receives the same fill weight — 0.35g, 0.5g, or 0.7g depending on the tray selected — rather than relying on visual estimation or post-fill weight checks. For producers who sell pre-rolls by declared weight or need consistent burn characteristics across a batch, metering trays are a practical addition to the filling workflow. Operations focused on speed over gram-perfect precision can fill without a metering tray, but the consistency benefit is measurable in production quality and customer uniformity.
What is the King Kone Clear Standard 2-Tray Set and how does it improve throughput?
The King Kone Clear Standard 2-Tray Set provides two trays for the cone filling machine — one filling while the other loads — eliminating the downtime between batches that occurs when a single tray must be emptied, reloaded with fresh cones, and repositioned before the next fill cycle begins. This continuous workflow structure increases practical hourly output without increasing session time. The clear construction allows operators to monitor fill progress visually without interrupting the run. The set covers 84mm, 98mm, and 109mm standard cone sizes.
What are King Kone Packing Fingers and when should I use them?
King Kone Packing Fingers are a post-fill tamping accessory that presses down on all filled cones simultaneously after the vertical bounce cycle completes, compacting the material and leaving the correct amount of exposed paper at the top for a clean, consistent twist-and-seal finish. They eliminate the need to hand-tamp individual cones and standardize the presentation across every unit in a batch. Standard Packing Fingers cover 84mm, 98mm, and 109mm cone sizes; Slim Packing Fingers serve 98mm slim, 70mm, and 60mm formats. Both are recommended for any producer whose finished pre-rolls need to look consistent at the point of sale.
What does the King Shred Pre Roll Grinder do, and does it work with the King Kone machine?
The King Shred is a dedicated pre-roll grinder designed to produce consistent, evenly ground material for cone filling. It processes a pound of material in approximately 90 seconds using a 1/2 HP motor and 50 lbs of torque, with a motorized hopper for fast loading. While it is sold as a standalone product, it functions as the material preparation stage that feeds into the King Kone filling workflow — ground material packs more uniformly, fills faster, and produces better-burning finished pre-rolls than hand-broken or unevenly processed input. Pairing both products creates a complete in-house pre-roll production setup from grind to filled cone.
Is the King Kone system suitable for infused pre-rolls?
The King Kone system can handle infused pre-roll production, though sticky or heavily coated material presents specific handling challenges. King Kone's clearing tools for the 115 and 169 metering trays are designed specifically to address compaction from dense or infused material — they eject packed product from metering trays cleanly without requiring manual scooping or downtime. For operations producing infused SKUs, the clearing tools are a recommended addition to the tray and metering accessory setup rather than an optional upgrade. Material consistency from the grind stage also becomes more important with infused material, as uneven particle size amplifies packing irregularities in the filling cycle.
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