Freeze Dryer

A freeze dryer is a machine that helps you preserve food by removing as much moisture content and while retaining its physical characteristics. In effect, you get a longer storage life without altering any flavours.

A freeze dryer machine uses advanced freeze drying technology to remove moisture from food and other materials through sublimation. The freeze drying process preserves nutrients and flavor better than traditional dehydration methods.

Home freeze dryer prices start around $3,000 for small units, while commercial freeze dryer systems can reach $950,000 for industrial applications. We offer both premium Harvest Right options and budget-friendly models.

The best freeze dryer for you depends on your needs:

• Small freeze dryer: Perfect for beginners and small households
• Home freeze dryer: Ideal for families and serious food preservers
• Commercial freeze dryer: Best for businesses and large-scale operations
• Food freeze dryer: Optimized for preserving various food types

Yes, cannabis growers benefit significantly from freeze-dry curing. Complete your harvest cure in days instead of weeks, saving space while maintaining flavour qualities. Freeze dryers also excel at preparing bubble hash, removing moisture quickly in a controlled environment for high-quality live rosin extraction.

The energy consumption of a freeze-drying machine depends on its size and the duration of the drying cycle. On average, a home freeze dryer might use between 1.0 and 2.5 kWh per hour. This means that a 24-hour drying cycle could consume between 24 and 60 kWh.

The freeze-drying process can take anywhere from 20 to 40 hours, depending on the type of food and its water content. Dense foods and complete meals require longer cycles, while fruits and vegetables typically process faster per tray load.

You can freeze dry a wide variety of foods, including fruits, vegetables, meats, dairy products, complete meals, and desserts. In addition to food, you can also freeze dry flowers, medicines, and biological specimens. Always check the manufacturer's guidelines or consult with a professional to determine what you can and cannot freeze dry.

Dehydrators are often compared to freeze dryers since they're both food preservation methods. While a dehydrator removes moisture through heat and airflow, a freeze dryer uses sublimation via vacuum pump technology. This preservation method better retains nutrients, flavour, and structure compared to traditional dehydration.